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Flat Bars


Ambica's hot rolled annealed and pickled (HRAP) finished stainless steel Flat Bar undergoes numerous high-tech production processes to ensure exceptional uniformity in the product quality. First, the steel is hot rolled and then annealed (i.e., heating the already cooled steel) to release stress. This ensures the highest level of resistance against corrosion. In the final step, the pickling process is performed by immersing the prepared steel in a compound solution to remove any marks or scale on the steel surface.

Shape
Flat
Grade
304 L
Length(mm)
6.00-6.10
Heat Treatment
Solution Annealed
Size(mm)
75 x 25
Execution
HRAP
Tolerance
EN10058
Stock
Available

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TDC Details


Grade 304/304L/1.4301/1.4307
Standards AD 2000 MARKBLATT W0, AD 2000 MARKBLATT W10, AD 2000 MARKBLATT W2, PED 2014/68/EU 
  ASME SA 276, ASME SA 479,  ASME SA 182, ASME SA182,276,479 & 484 in conjunction with ASME Section II Part A.
  ASTM A 276, DIN EN 10272,ASTM A 479, ASTM A 182 / A 182 M
  NACE MR 0103/ISO 17945:2015, NACE MR 0175 / ISO 15156:2009
  DIN EN 10088-3, DIN EN 10088-5 
  CE marking
Ultrasonic Test 100% UT as per EN10308 & ASTM A 388
   
Tests Grain Size as  per ASTM E112
  IGC Test as per ASTM 262, Practice E, ISO 3651-2 Practice A
  Flaw Detection Acc. to EN 10277-1 Class 3 : OK
  Hardness In BHN & HRC
  Elongation after Fracture according to EN 5D & ASTM 4D
  Impact Test at Room Temperature
Straightness Straightness 0.5mm/Meter